Store any leftovers at room temperature for several days freeze for longer storage. Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. Serve galette warm or at room temperature. Looking for the perfect dessert to bring to a party, or simply want to bake one for the family Look no further, this one is a crowd-pleaser. Remove the galette from the oven, and cool it slightly right on the baking sheet. A Bakewell Tart is a sweet shortcrust pastry that is filled with a layer of jam, almond-flavoured sponge, and sprinkled with flaked almonds. Don't be afraid to let it become deeply browned this slight caramelization gives the butter in the crust wonderful flavor. Poke a vent hole in the center, and four additional small slits at other random spots, hiding the slits in the pattern you've drawn.īake for 30 to 35 minutes or until it's golden. (Doing this step before decorating the top will give your design nice definition and contrast.)ĭecorate the galette by using the back of a knife to trace a pattern on the surface you'll just barely cut into the surface without cutting all the way through to the filling. Using a fork, press and crimp the edge of the galette to seal.īrush an even coat of the glaze over the surface of the galette. Brush some glaze over the uncovered edge of the pastry.Ĭenter the larger round of dough over the filled bottom crust, and smooth it over the filling. 60K views, 598 likes, 219 loves, 276 comments, 132 shares, Facebook Watch Videos from King Arthur Baking Company: For a special Mother's Day treat, Gesine shows you how to make Bakewell Tarts and. ![]() To make the glaze: Mix the egg yolk and water together. To assemble the galette: Spread the filling over the smaller circle, leaving a 1" rim around the edge of the pastry. Bakewell tart 40 ratings Who doesn’t love a bakewell tart packed with raspberries and almonds Serve the classic English dessert with a dollop of cream or warm custard Next level bakewell tart 11 ratings Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. Buttery pastry with raspberry jam and a sweet almond filling, its best served. Roll the other piece of pastry into an 11" square. Recipes Bakewell tart recipes For a truly tasty English sweet treat, look no further than a Bakewell tart. To make the filling: Beat the almond paste, butter, sugar, and salt until thoroughly combined.Īdd the egg yolks and vanilla, and beat until well incorporated. Set the circle onto the prepared baking sheet. Using a 10"-round template (e.g., a dinner plate), cut a 10" circle. Lightly grease a baking sheet, or line it with parchment.ĭivide the pastry in half. ![]() When you're ready to proceed, start preheating the oven to 400☏. Wrap the dough in plastic, and place it in the refrigerator to chill for at least 30 minutes (or overnight).
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